Gluten Free Rice Pasta

Pasta made from rice... gluten free and delicious! It also keeps its shape well and makes an easy alternative to its gluten cousins.


Ingredients: Rice (96%), tapioca starch (as stabiliser), rice starch (as stabiliser).


Nutritional Information

Typical Values Per 100g


Energy: 1514KJ 362kcal

Fat: 1.6g

Of which Saturates: 0.6g

Carbohydrate: 81g

Of which sugars: 0g

Fibre: 4.5g

Protein: 5.5g

Salt: 0.04g

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100g
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